Chocolate Banana Cake

When you have to order your bananas by 50lbs at a time you tend to get a few stock piled into the freezer.  I am always looking for ways to use the bananas that are different so the boys and I are not getting bored of what we are eating. 

This chocolate banana cake is probably the best cake that I have ever made and it is really hard to just eat one slice.  Trying to convince the boys to eat a small piece is also near impossible.

Chocolate Banana Cake

1/2 cup coconut oil
1 cup sugar
1 egg
1 tsp vanilla
2 mashed bananas
1 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp sea salt
1/4 cup cacao powder
1 cup chocolate chips

Mix together the wet ingredients and slowly add in the dry ingredients except for the cacao powder and chocolate chips.  Divide the batter in half.  Add the cacao powder to one half.  Pour the chocolate half into a greased pan.  Top with the plain batter and sprinkle with chocolate chips.  Bake at 350 F for 30 minutes.