Cheddar Biscuit - Better then Red Lobster

I am always trying to make foods that you can get when you eat out since we can't eat out.  While I have not been able to find safe sea food yet you better believe I attempted the Red Lobster Biscuit.  I am pretty happy to say that it turned out in my opinion better then the store.

Cheddar Biscuit

2 cups flour
1 tbsp. sugar
1 tbsp. baking powder
2 tsp garlic powder
1/2 tsp sea salt
1/4 tsp cayenne
1 cup milk
1 tsp coconut vinegar
1/2 cup coconut oil
1 1/2 cup shredded cheddar cheese
3 tbsp. dried parsley

Mix together the wet ingredients and cheese.  Add all the dry ingredients in and mix well.  Scoop the batter onto parchment lined sheets.  Bake at 450 F for 10-12 minutes.