Graham Crackers

Crackers are such a great item to learn to make and always yield a large batch that they last you a while.  One of Brayden's favorite crackers are graham crackers and Ry always wanted his own version.  I had to make several batches and play around with the recipe so that I could get them tasting as close as a store bought graham cracker as I could.

Ry really loved them and felt just like his big brother for a moment.  The best part is that now that I can make these and we have safe chocolate I can learn to make marshmallows and we can have smores!!!


Graham Crackers

2 cups whole wheat flour
1 cup white flour
1 tsp baking powder
1/2 tsp baking soda
1/2 cup coconut oil
1/2 cup brown sugar
1/3 cup coconut nectar or molasses
1 tsp vanilla
1/2 cup milk

Mix together all the ingredients until a dough forms.  Refrigerate the dough for 30 minutes.  Remove from the fridge and roll out the dough on a floured surface.  Cut into the desired size and poke with a fork.  Bake at 350 F for 13 minutes.