Maple Shortbread Cookies

I have always loved shortbread cookies and I always hated having to wait until Christmas to get them.  This recipe is dairy free and is super fast.  It yields really delicious cookies and Rylan can not get enough of them

They freeze well so I usually make a double batch and stash some in the freezer for later.  I use my kitchenaid mixer to whip them up!!

Maple Shortbread Cookies

1 cup palm shortening
1/2 cup maple syrup
2 cups flour
1/4 tsp sea salt

Beat the shortening and syrup in the mixer.  Add in the flour and the salt. Mix well.  Place by the tsp full on a baking sheet and press down with a wet fork.  Bake at 350 F for 10 minutes.