Peanut Butter Pie
1 chocolate graham crust
8 oz cream cheese
1/2 cup cane sugar
1/3 cup peanut butter
1 bag mini reese's peanut butter cups (chopped)
8 oz whipped cream (fresh, not cool whip)
Beat together the cream cheese, sugar and peanut butter.  Stir in 1/2 cup pf whipped cream and 1/3 cup of the peanut butter cups.  Spread into the pie crust and then top with 1/3 cup of peanut butter cups.  Top with the remaining whipped cream and peanut butter cups.  Refrigerate at least 30 minutes and then enjoy!!!
 
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