Friday, 22 July 2016

Peanut Butter Pie

I am a dessert girl and I definitely would skip the meal to get the dessert.  I made this dessert for my Post partum support group meeting and it went over pretty well.  The dessert was not to sweet and just the right amount of chocolate and peanut butter.  The best part - it was super easy to make.  This is the dessert you make when you want everyone to leave really happy.

Peanut Butter Pie

1 chocolate graham crust
8 oz cream cheese
1/2 cup cane sugar
1/3 cup peanut butter
1 bag mini reese's peanut butter cups (chopped)
8 oz whipped cream (fresh, not cool whip)

Beat together the cream cheese, sugar and peanut butter.  Stir in 1/2 cup pf whipped cream and 1/3 cup of the peanut butter cups.  Spread into the pie crust and then top with 1/3 cup of peanut butter cups.  Top with the remaining whipped cream and peanut butter cups.  Refrigerate at least 30 minutes and then enjoy!!!



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