Kale and Butternut Squash Soup

The GAPS diet is big on soups and trying to find ones that taste good with our limited options is an ongoing challenge.  This soup was not only easy to make but was one of Kevin's favourites.  He eats a lot of soups so that says a lot.

Kale and Butternut Squash Soup

8 cups beef broth
2 tbsps. beef tallow
6 cups of chopped kale
1 onion chopped
2 small butternut squash peeled and chopped
salt and pepper to taste

Put all the ingredients together in a pot and simmer until the veggies are tender.