When we were trialling butter with Ry I had all my fingers and toes crossed. I love butter and it just makes food taste so rich. He successfully passed the butter and that meant icing for cookies and frosting for cakes and cupcakes. The recipe is simple and so tasty.
Buttercream Frosting
1 cup butter
1-2 cups of powdered sugar (until you get the desired taste)
1 tsp vanilla
1-4 tbsp. milk
Place the butter in the mixer and add the other ingredients. Whip until well mixed.
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