Egg Crackers

Ry loves his crackers.  He loves anything fresh out of the oven.  I wanted to try and replace items in the house that we would have previously bought before the allergy.  Crackers are a great thing to have in the house so I have been experimenting to see which ones turned out the best and got gobbled up the fastest.  These ones are by far the best and are great for parties as dipper crackers.

Egg Crackers

2 eggs
1 1/4 cup flour
1/2 tsp baking soda
1/2 tsp sea salt

Beat the eggs in a bowl.  Mix in the flour, baking soda and salt until a dough forms.  Knead the dough until smooth.  Roll out on parchment paper to 1/8" thick.  Cut into squares and place on a baking sheet.  Prick the crackers with a fork.  Sprinkle with additional salt.  Bake at 400 F for 5 minutes.