Monday 13 October 2014

Hearty Stew

Well now that the weather is starting to get cooler I am getting the requests to make stew.  Nothing tastes better then a big bowl of stew on a cold day.  My stew is basic but tasty and very filling.  I always make a triple batch and freeze the rest.  It freezes well and is great to pull out when you need something to eat.

Hearty Stew

6 potatoes, chopped
6 sweet potatoes, peeled and chopped
5 carrots, peeled and chopped
2 cups water
2 cloves garlic, minced
3 tbsp. Purest Gravy Thickner
salt and pepper to taste

Simmer the vegetables with the water until tender.  Add the garlic, salt and pepper and stir well.  Add in the gravy thickner and stir well.  Let simmer for 10 minutes and then serve.

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