Apple Cinnamon Oat Crisps

I am always on the search for foods that are quick to make and travel well.  I find that dehydrated snacks are one way to create a good supply of food for travel on the road as well as making snacks that can be store in case the power goes out or we need to evacuate our home quickly. 

I do not want to think those things would ever happen but with food allergies you always need to be prepared for those situations.  If we did have to leave our home quickly for an extended time I always have this fear that Ry and Kevin will go hungry.  Having canned foods and dehydrated foods on hand takes many of those fears away.

These crisps are super easy to make, taste great and can be vacuum sealed in bags for easy storage. 

Apple Cinnamon Oat Crisps

1 cup oats
2 apples  peeled and sliced
1/4 cup sugar
1 tsp cinnamon

Cook the oats as directed on the package.  Place the apples, sugar and cinnamon in the food processor and pulse until chopped.  Add the cooked oats and pulse until a paste forms.  Spread the mixture on lines dehydrator sheets spreading to cracker thinness.  Dehydrate 6-8 hours.  Flip the sheets off and chop the crisps into cracker size and dehydrate for another 2 hours.  Enjoy!!