Heavenly Rolls

My little Ry loves his fresh bread and buns.  He watches them bake and sneaks them out of the cooling rack before they have cooled.  This recipe yields soft fluffy buns that are our favourite at Christmas, Thanksgiving or simply just because.

Heavenly Rolls

1 pk yeast
1/4 cup warm water
1/2 tsp sugar
1 cup warm milk
1/2 cup oil
1/2 cup sugar
1 tsp salt
1 cup flour
2 eggs
3-4 cups flour

Mix yeast with the warm water and the 1/2 tsp of sugar.  Let stand until it is bubbly.  Add the milk, oil, sugar and salt.  Add 1 cup of flour and mix well.  Add the eggs.  Add in the rest of the flour until dough forms.  Cover and let rise 1.5 hours.  Punch down the dough and divide in half.  Roll each half into 12" circles and cut into triangles.  Roll up the triangle and place in a greased baking pan.  Cover and let rise for 1.5 hours.  Bake at 375 F for 20-25 minutes.